Slow Cooker Spaghetti Squash Soup

Ingredients

• 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces

• 1 (14.5 ounce) can petite diced tomatoes

• 1 cup chicken broth

• 8 ounces chicken breast, diced

• ½ green bell pepper, chopped

• 1 teaspoon salt

• 1 teaspoon white sugar

• 1 teaspoon chopped fresh parsley

• ½ teaspoon basil

• ¼ teaspoon oregano leaves

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder