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Slow Cooker Thanksgiving Turkey

Ingredients

  • 5 strips bacon

  • 1 (5 ½ pound) bone-in turkey breast, skin removed

  • ½ teaspoon garlic pepper

  • 1 (10.5 ounce) can turkey gravy

  • 2 tablespoons all-purpose flour

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon dried sage

Description

  1. Gather all ingredients.

  2. Cook bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble.

  3. Coat a slow cooker with cooking spray. Place turkey in the prepared slow cooker; season with garlic pepper.

  4. Combine bacon, gravy, flour, Worcestershire sauce, and sage in a bowl; pour over turkey.

  5. Cover slow cooker. Cook on Low for 8 hours.

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