Slow Cooker Turkey Breast
This slow cooker turkey breast always comes out moist and tender, and this easy recipe uses just two ingredients — the only hard part is waiting!
Ingredients
-
1 (6 pound) bone-in turkey breast
-
1 (1 ounce) envelope dry onion soup mix
Description
-
Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
-
Rub onion soup mix all over outside of the turkey and under the skin.
-
Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
-
Serve with gravy.
Related Recipes
Herbed Slow Cooker Turkey Breast
This slow-cooked herbed turkey breast recipe will melt in your mouth!...
Turkey and Stuffing Casserole
Two recipe classics are combined into an easy and delicious meal....
Turkey Spinach Sweet Potato Casserole
A hearty and healthy breakfast turkey-spinach-sweet potato casserole you can make on the weekend and...