Smoked Salmon Mousse
This salmon mousse is a great way to serve a gourmet treat to your guests. Pipe it onto cucumber slices, or spread it on your favorite crackers, bread, veggies — whatever you like!
Ingredients
-
4 ounces smoked salmon
-
2 tablespoons heavy cream
-
1 (8 ounce) package cream cheese, softened
-
½ lemon, juiced
-
½ teaspoon dried dill weed to taste
-
salt and pepper to taste
-
1 ounce salmon roe (Optional)
Description
-
Place smoked salmon in a blender or food processor, and blend until smooth.
-
Mix in heavy cream, cream cheese, lemon juice, dill weed, salt, and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.