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Smoked Salmon Mousse

Ingredients

  • 4 ounces smoked salmon

  • 2 tablespoons heavy cream

  • 1 (8 ounce) package cream cheese, softened

  • ½ lemon, juiced

  • ½ teaspoon dried dill weed to taste

  • salt and pepper to taste

  • 1 ounce salmon roe (Optional)

Description

  1. Place smoked salmon in a blender or food processor, and blend until smooth.

  2. Mix in heavy cream, cream cheese, lemon juice, dill weed, salt, and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

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