Soft Pumpkin Cookies
My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them now for a soft and tasty treat!
Ingredients
-
1 cup white sugar
-
2 tablespoons butter
-
1 cup pumpkin puree
-
½ cup chopped walnuts
-
1 large egg, beaten
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon salt
Description
-
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
-
Cream sugar and butter together until smooth. Stir in pumpkin puree, egg, chopped walnuts, and vanilla. Stir in flour, baking powder, and salt; mix well to combine.
-
Drop tablespoonfuls of dough onto the prepared cookie sheet. Bake in the preheated oven until edges are lightly browned and firm, about 15 minutes. Transfer cookies to a wire rack to cool.
Related Recipes
Cracker Jack Cookies
This Jack cookie recipe dates back to at least the 30s. Still tastes great today!...
Perfect Lemon Curd
Classic lemon curd that's wonderfully tart, sweet, and smooth. Delicious spread on scones or used to...
Pistachio Torte
This nostalgic pistachio torte has a nutty shortbread crust layered with cream cheese filling, fluff...