Souper Simple Mac Cheese
Quick and easy stovetop mac and cheese using soup as a creamy base. Ideal for busy nights when comfort food is needed fast.
Ingredients
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 (10.75 ounce) can milk 1/2 (10.75 ounce) can water 1 cup uncooked corkscrew- shaped pasta
Description
Heat the soup, milk and water in a 3-quart saucepan over medium- high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
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