Southwestern Mini Turkey Meatballs
Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!
Ingredients
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2 pounds ground turkey
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1 cup finely crushed tortilla chips
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1 egg
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2 cups Dannon Oikos Plain Greek Nonfat Yogurt
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½ cup chopped cilantro
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1 cup prepared (jar) picante sauce or salsa, divided
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1 cup frozen corn kernels, thawed
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1 cup black beans
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1 teaspoon cumin
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1 teaspoon ground chipotle chili powder, divided
Description
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In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
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In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
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Serve meat balls on shredded lettuce with reserved sauce for dipping.
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