Spiced Banana Bread
This banana bread with spices is very moist and has a little kick. This recipe is loved by my family and all who have tried it.
Ingredients
-
2 cups flour
-
1 ½ teaspoons baking powder
-
1 teaspoon baking soda
-
4 very ripe bananas
-
1 cup sugar
-
2 large eggs
-
1 teaspoon cinnamon
-
½ teaspoon salt
-
½ teaspoon nutmeg
-
¼ teaspoon ground cloves
-
½ cup melted butter
-
1 teaspoon vanilla extract
Description
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans.
-
Whisk together flour, baking powder, and baking soda; set aside.
-
Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
-
Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.