Spicy Black Bean Salad

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed

• 1 (15.25 ounce) can whole kernel corn, drained

• 1 red onion, diced

• ¾ cup salsa, or as desired

• ½ cup olive oil

• ½ cup chopped fresh cilantro

• 3 cloves garlic, minced

• 2 tablespoons lemon juice

• 1 tablespoon red wine vinegar

• 1 ½ teaspoons ground cumin

• 1 teaspoon salt

• ¼ teaspoon ground black pepper