Spicy Campanelle Sausage Skillet
A flavorful campanelle pasta with sausage and RO*TEL®.
Ingredients
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1 tablespoon canola oil
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1 pound turkey sausage links, chopped
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
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8 ounces campanelle pasta
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2 cups low-sodium chicken broth
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½ cup Greek yogurt
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1 tablespoon onion powder
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1 teaspoon garlic powder
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½ teaspoon ground black pepper
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1 cup shredded Monterey Jack cheese
Description
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Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.
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Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.
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