Spicy Turkey and Cranberry Pinwheels || Gracefult Kitchen

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Spicy Turkey and Cranberry Pinwheels

Turkey

Wow your holiday guests this year with these festive spicy turkey and cranberry pinwheels. Roll turkey, cheese, and cranberry salsa together to create colorful and delicious finger food. This recipe can easily be halved.

Ingredients

1 (12 ounce) package fresh cranberries
4 green onions, chopped
2 small jalapeño chile peppers, stemmed and chopped
½ cup chopped fresh cilantro
¼ cup white sugar
1 tablespoon lime juice
8 ounces cream cheese, softened
8 ounces shredded sharp Cheddar cheese
4 (12 inch) spinach flour tortillas
32 thin slices turkey lunch meat

Description

Combine cranberries, green onions, jalapeños, and cilantro in the bowl of a food processor; pulse until finely chopped. Transfer to a bowl; stir in sugar and lime juice. Cover the bowl with plastic wrap; refrigerate salsa for 1 hour.
Combine cream cheese and Cheddar cheese in a bowl; spread evenly on tortillas to cover. Spread ¼ cup cranberry salsa on half of each tortilla; layer 8 slices turkey over salsa.
Roll up each tortilla tightly, starting on ends with turkey and cranberry salsa. Cut rolled tortillas into 1-inch pieces using a serrated knife. Serve immediately or refrigerate until ready to serve.