Spinach and Orzo Salad
A light, easy-to-make salad that's pleasing to the palate.
Ingredients
-
1 (16 ounce) package uncooked orzo pasta
-
1 (10 ounce) package baby spinach leaves, finely chopped
-
½ pound crumbled feta cheese
-
½ red onion, finely chopped
-
¾ cup pine nuts
-
½ teaspoon dried basil
-
¼ teaspoon ground white pepper
-
½ cup olive oil
-
½ cup balsamic vinegar
Description
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Related Recipes
Ham & Egg Salad
This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent...
Black Bean Quinoa Salad
This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes....
Quinoa Veggie Salad with Zesty Vinaigrette
Who knew a zesty dressing for quinoa could transform this nutty grain and veggies into such a scrump...