Steak Chimichurri Dense Bean Salad || Gracefult Kitchen

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Steak Chimichurri Dense Bean Salad

Salad

This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.

Ingredients

1 1/2 teaspoons chili powder
1 teaspoon onion powder
2 cloves garlic, minced
1/2 teaspoon dried oregano
1 1/2 teaspoons salt
2 teaspoons lemon juice
1 tablespoon red wine vinegar
3 tablespoons olive oil
1 pound flank steak
1 bunch flat-leaf parsley, roughly chopped
1/2 bunch cilantro, roughly chopped
1/2 small red onion, diced
1 (12 ounce) jar roasted red bell peppers, drained and roughly chopped
1 (15-ounce) can garbanzo beans, drained and rinsed
1 (15-ounce) can into beans, drained and rinsed
1/2 cup crumbled queso fresco
1 clove garlic, finely minced
1/4 teaspoon crushed red pepper
1/4 teaspoon dried oregano
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt

Description

Combine chili powder, onion powder, garlic, oregano, salt, lemon juice, wine vinegar, and olive oil in a large resealable plastic bag. Add steak, squeeze out any excess air from the bag, and seal the bag. Refrigerate steak to marinate overnight.
Remove steak from the bag; discard marinade. Heat an outdoor grill or grill pan for medium-high heat. Grill steak, undisturbed, until browned and easy to release from pan, 4 to 5 minutes. Flip steak and cook an additional 4 or 5 minutes for medium-rare to medium, or to desired doneness. Remove steak from the heat to a cutting board and rest for 10 minutes.
Meanwhile, for salad, combine parsley, cilantro, onion, roasted peppers, garbanzo beans, pinto beans, and cheese in a large bowl.
For dressing, whisk garlic, crushed red pepper, oregano, wine vinegar, lemon juice, olive oil and salt together in a separate bowl until well combined. Pour dressing over bean mixture and toss well.
Cut steak into bite-sized pieces; add to bean salad along with any accumulated juices. Toss well to coat and serve immediately or refrigerate until ready to serve.