Stir-Fried Rice || Gracefult Kitchen

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Stir-Fried Rice

Rice

This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.

Ingredients

1 tablespoon oil
3 large eggs, lightly beaten
1 (16 ounce) package frozen stir-fry vegetables, thawed
1 (14.5 ounce) can chicken broth
2 tablespoons soy sauce
2 cups Minute® White Rice, uncooked

Description

Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
Stir scrambled eggs into rice mixture. Serve hot.