Stir-Fried Rice
This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.
Ingredients
-
1 tablespoon oil
-
3 large eggs, lightly beaten
-
1 (16 ounce) package frozen stir-fry vegetables, thawed
-
1 (14.5 ounce) can chicken broth
-
2 tablespoons soy sauce
-
2 cups Minute® White Rice, uncooked
Description
-
Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
-
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
-
Stir scrambled eggs into rice mixture. Serve hot.
Related Recipes
Lime-Cilantro Rice
This tangy rice is quick, easy, and full of fresh, delicious flavor. Add it to a burrito, taco salad...
Chicken Biryani
Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice come...
Golden Rice Cakes with Sweet Potato-Ginger Sauce
These rice cakes are absolutely delicious and have crunchy crust with light, moist interiors. The gi...