Stir Fried Teriyaki Shrimp Noodles || Gracefult Kitchen

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Stir Fried Teriyaki Shrimp Noodles

Noodles

This stir-fry is on the table super fast thanks to quick-cooking vegetables, par-cooked noodles, cooked shrimp and teriyaki sauce.

Ingredients

4 tablespoons peanut oil, divided
1 small onion, sliced
1 (1 inch) piece fresh ginger, peeled and sliced
1 medium zucchini, diced
1 medium summer squash, diced
1 cup cherry tomatoes
1 pound cooked medium shrimp
14 ounces stir-fry soba noodles
¼ cup teriyaki sauce
1 tablespoon reduced-sodium soy sauce
Sliced scallions and sesame seeds for garnish

Description

Heat a large flat-bottom wok or cast-iron skillet over high heat. Add 2 tablespoons oil, onion and ginger; cook, stirring, until starting to brown, 1 to 3 minutes. Add zucchini and squash; cook, stirring occasionally, until lightly charred, about 2 minutes. Add tomatoes and cook, stirring constantly, until they start to burst, about 1 minute. Transfer the vegetables to a large bowl.
Add 1 tablespoon oil and shrimp to the pan; cook, stirring, for 1 minute. Transfer the shrimp to the bowl with the vegetables. Add the remaining 1 tablespoon oil and soba noodles. Cook, stirring occasionally, until hot, about 1 minute. Add the vegetables, shrimp, teriyaki sauce and soy sauce. Cook, stirring, until hot, about 2 minutes. Serve the noodles garnished with scallions and sesame seeds, if desired.