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Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Ingredients

  • 1 bunch fresh spinach

  • 1 cup sliced fresh strawberries

  • ½ cup crumbled Gorgonzola cheese

  • ½ cup raw pecans

  • ¼ cup balsamic vinegar

  • 2 tablespoons honey

  • ½ cup olive oil

  • salt and ground black pepper to taste

Description

  1. Combine spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.

  2. Stir together balsamic vinegar and honey in a medium bowl; slowly stream in olive oil while whisking continuously. Season with salt and pepper.

  3. Drizzle dressing over spinach mixture just before serving.

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