Strawberry Cake Filling
This strawberry cake filling is easy to make and not too sweet.
Ingredients
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1 cup water
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3 tablespoons cornstarch
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2 ½ cups frozen strawberries, thawed and cut into bite size pieces
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¾ cup white sugar
Description
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Gather the ingredients.
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Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
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Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
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