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Strawberry Cake Filling

Ingredients

  • 1 cup water

  • 3 tablespoons cornstarch

  • 2 ½ cups frozen strawberries, thawed and cut into bite size pieces

  • ¾ cup white sugar

Description

  1. Gather the ingredients.

  2. Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.

  3. Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.

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