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Strawberry Spinach Salad

Ingredients

  • ½ cup white sugar

  • ½ cup olive oil

  • ¼ cup distilled white vinegar

  • 2 tablespoons sesame seeds

  • 1 tablespoon poppy seeds

  • 1 tablespoon minced onion

  • ¼ teaspoon paprika

  • ¼ teaspoon Worcestershire sauce

  • 1 quart strawberries - cleaned, hulled and sliced

  • 10 ounces fresh spinach - rinsed, dried and torn into bite-sized pieces

  • ¼ cup almonds, blanched and slivered

Description

  1. To make the dressing: Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover the dressing and chill it in the refrigerator for 1 hour.
  2. To make the spinach salad: Combine sliced strawberries, torn spinach leaves, and almonds in a large bowl.
  3. Pour dressing over salad; toss to coat.
  4. Refrigerate for 10 to 15 minutes before serving.

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