Sufferin Succotash Salad

Ingredients

• 2 tablespoons barbeque sauce

• 2 tablespoons rice vinegar

• 2 tablespoons vegetable oil

• 2 ears corn, kernels cut from cob

• 1 large red bell pepper, diced

• 4 green onions, chopped

• 1 (14.5 ounce) can white beans, drained and rinsed

• 1 pinch salt and ground black pepper to taste