Summery Corn Salad || Gracefult Kitchen

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Summery Corn Salad

Salad

This summery corn salad recipe is a light and refreshing salad, perfect for a warm summer evening. I like to serve this as a side with Mexican-style meals.

Ingredients

1 tablespoon butter
3 ears fresh corn, husks and silks removed
1 teaspoon garlic powder
1 (15 ounce) can black beans, drained
¼ cup chopped fresh cilantro
¼ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh lime juice
1 ½ teaspoons minced garlic
1 teaspoon white sugar
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon ground black pepper

Description

Preheat an outdoor grill for medium heat and lightly oil the grate.
Spread 1 teaspoon butter on each ear corn; sprinkle with garlic powder. Wrap ears in aluminum foil.
Cook on the preheated grill until corn is hot and steaming, about 15 minutes. Unwrap corn; grill ears until kernels are golden, about 5 minutes more, flipping once. Cool; cut kernels from cobs.
Combine corn, black beans, and cilantro in a large bowl; set aside.
Whisk oil, vinegar, lime juice, fresh garlic, sugar, cumin, chili powder, salt, and black pepper together in a bowl; gently toss into corn mixture to coat.