Sunday Best Fruit Salad
This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.
Ingredients
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1 (20 ounce) can pineapple chunks, juice reserved
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2 apples, peeled and cored
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1 (21 ounce) can peach pie filling
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2 bananas, peeled and diced
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3 kiwis
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1 pint strawberries
Description
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In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
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In a large salad bowl, combine the peach pie filling and pineapple chunks.
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Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
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Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
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Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
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Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
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