Super Easy Chicken and Dumplings
This recipe for easy chicken and dumplings could not be more simple and it tastes great too! You can mix in some dried herbs or sprinkle a bit of garlic or onion powder onto the biscuit dough to give the dumplings extra flavor.
Ingredients
-
2 (10.5 ounce) cans condensed cream of chicken soup
-
3 (14 ounce) cans chicken broth
-
3 cups shredded cooked chicken meat
-
2 (10 ounce) cans refrigerated biscuit dough
Description
- Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
- Cut each biscuit into quarters, and gently stir into the simmering soup.
- Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
- Serve and enjoy!
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