Swedish Rice Pudding
This rice pudding, a favorite with Swedes in our Swedish organization, is creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Ingredients
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2 cups water
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½ cup white rice
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2 ⅔ cups whole milk
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3 large eggs, slightly beaten
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½ cup white sugar
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1 (4-serving size) package cook-and-serve vanilla pudding mix
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1 tablespoon butter
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½ teaspoon vanilla extract
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½ teaspoon salt
Description
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Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
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Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
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Stir milk into cooked rice until evenly combined. Mix in beaten eggs, sugar, pudding mix, butter, vanilla, and salt until incorporated; transfer to the prepared baking dish.
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Bake in the preheated oven until a knife inserted into pudding comes out clean, about 1 hour.
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