Sweet Breakfast Hash with Apple and Rosemary
This rosemary and apple hash is a nice accompaniment to eggs or pancakes!
Ingredients
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2 tablespoons olive oil
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3 medium russet potatoes, diced
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½ medium sweet onion, chopped
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1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced
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1 Golden Delicious apple - peeled, cored, and diced
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½ cup dried cranberries (Optional)
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1 teaspoon salt
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1 teaspoon ground black pepper
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½ teaspoon ground fennel seeds
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½ teaspoon chopped fresh rosemary
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¼ teaspoon red pepper flakes
Description
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Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
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Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.
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