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Sweet & Sour Beef Cabbage Soup

Ingredients

  • 1 tablespoon neutral oil, such as canola or avocado

  • 1 pound lean (90% or leaner) ground beef

  • 1 ½ teaspoons caraway seeds

  • 1 teaspoon dried thyme

  • 2 1/2 cups frozen bell pepper and onion mix, thawed, chopped

  • 1 medium Golden Delicious or other sweet-tart cooking apple, unpeeled, diced

  • 6 cups reduced-sodium beef broth

  • 1 15-ounce can crushed or diced tomatoes

  • 1 ½ tablespoons honey

  • 1 tablespoon paprika, preferably Hungarian sweet

  • 3 cups coarsely chopped Savoy, or green cabbage

  • 1-2 tablespoons cider vinegar

  • ¼ teaspoon salt

  • Freshly ground pepper to taste

Description

  1. Heat oil in a Dutch oven over medium heat. Add beef, caraway seeds and thyme and cook, stirring and breaking up the beef with a spoon, until it is mostly browned, about 4 minutes. Stir in pepper-onion mix and apple; cook, stirring, for 2 to 3 minutes more.

  2. Stir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8 to 10 minutes to blend the flavors. Stir in cabbage and cook just until barely tender, 3 to 4 minutes more. Season with vinegar to taste, salt and pepper.

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