Tammy's Turmeric Rice
Simple, tasty rice.
Ingredients
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2 cups water
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1 cup uncooked jasmine rice
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¼ cup frozen peas
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1 tablespoon butter
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1 onion, thinly sliced
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¼ cup shredded carrot
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1 tablespoon minced garlic
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¼ cup sunflower seeds
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1 tablespoon ground turmeric
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1 pinch cayenne pepper, or to taste
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salt and ground black pepper to taste
Description
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Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.
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Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.
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Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.
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