Thai Chopped Chicken Bean Salad

Ingredients

• 1/2 small green cabbage, finely chopped

• 1 English cucumber, seeded and diced

• 1/2 bunch cilantro, chopped

• 1 bunch green onions, sliced

• 1 cup matchstick-cut carrots

• 1 jalapeno, seeded and diced

• 1/2 cup shelled frozen edamame, thawed

• 1 (15 ounce) can navy beans, drained and rinsed

• 2 cups chopped cooked chicken

• 1/2 cup dry roasted peanuts, roughly chopped

• 2 tablespoons rice vinegar

• 1 tablespoon fresh lime juice

• 1 (2-inch piece) fresh ginger, peeled and grated

• 1 clove garlic, grated

• 1/4 teaspoon salt

• 2 teaspoons peanut butter

• 1 1/2 tablespoons soy sauce

• 1 tablespoon honey

• 1/3 cup neutral oil, such as avocado or canola