Thai-Style Fragrant Rice
This rice dish is quick and easy.
Ingredients
-
1 ½ cups jasmine rice
-
1 ½ cups water
-
1 ½ cups thick coconut milk
-
2 teaspoons minced ginger
-
2 teaspoons soy sauce
-
1 plump lemongrass stalk, tender white inner bulb only, minced
-
15 leaves fresh curry leaves, chopped
-
15 leaves Thai basil, chopped
Description
-
Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Related Recipes
Baked Pork Chops and Rice
Growing up, this baked pork chops and rice dish was a staple in my home. This is a great recipe beca...
Cuban Beans and Rice
This Cuban beans and rice recipe was originally given to me by a friend, but I changed it. I have ma...
Okra Rice
A co-worker and good friend introduced me to this okra rice recipe but never gave exact amounts. I w...