The Best Chocolate Glaze
This chocolate glaze for cake is rich, decadent, and oh so easy! I use this glaze on brownies, Bundt cakes, ice cream, or whatever needs a little chocolate.
Ingredients
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6 tablespoons cocoa powder
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5 tablespoons butter
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1 cup confectioners' sugar
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¾ teaspoon vanilla extract
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2 tablespoons hot water, divided
Description
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Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat.
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Stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
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