Tomato & Burrata Sandwich || Gracefult Kitchen

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Tomato & Burrata Sandwich

Lunch

This easy sandwich is a harmony of flavors that you can toss together for a quick lunch or dinner. Fresh heirloom tomato goes well with the slightly salty, creamy burrata and tangy balsamic vinegar. Be sure to toast the ciabatta, as it adds a welcome crunch and keeps the bread from getting soggy. If you're looking to add more protein to the sandwich, sliced deli meat like chicken or turkey would be delicious.

Ingredients

2 teaspoons balsamic vinegar
1 ½ teaspoons extra-virgin olive oil
⅛ teaspoon ground pepper
Pinch of salt
⅔ cup lightly packed arugula
1 teaspoon chopped fresh basil
1 slice heirloom tomato, halved
2 ounces burrata, halved
2 slices ciabatta, toasted

Description

Whisk vinegar, oil, pepper and salt together in a medium bowl. Add arugula and basil; toss to coat.
Layer tomato, burrata and the arugula mixture on 1 slice of ciabatta. Drizzle with any remaining vinegar from the bowl; top with the other slice of ciabatta. Cut in half before serving.