Tomato Vodka Sauce
A creamy, robust pasta sauce made with crushed tomatoes, a splash of vodka to enhance the flavor, and a touch of heavy cream for a smooth, velvety texture. A simple yet elegant staple.
Ingredients
- 1 tablespoon butter 1 tablespoon olive oil 1 onion, chopped
- 1 (28 ounce) can canned peeled and diced tomatoes
- 1 cup heavy whipping cream 1/4 cup vodka
- 1/4 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 pound penne pasta
- 2 tablespoons grated Parmesan cheese
Description
- In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
- Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
- Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
- Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.
Related Recipes
Tortellini Steak and Caesar
Tender tortellini and grilled steak meet Caesar salad flavors in this hearty fusion of pasta and gre...
Antipasto Pasta Salad
Inspired by Italian antipasti, this salad blends pasta with meats, cheeses, olives, and veggies in a...
Vegetable Orzo
Tiny orzo pasta mixed with sautéed or roasted vegetables. Great as a side dish or a light vegetaria...