Tortellini Steak and Caesar
Tender tortellini and grilled steak meet Caesar salad flavors in this hearty fusion of pasta and greens—a filling twist on a classic salad.
Ingredients
1 (9 ounce) package cheese tortellini
1 pound flank steak garlic powder to taste salt and pepper to taste
1 tablespoon olive oil
2 heads romaine lettuce, torn into bite-size pieces
2 (2.25 ounce) cans small pitted black olives, drained
1 cup Caesar-style croutons
2 small fresh tomatoes, chopped 1 (8 ounce) bottle Caesar salad dressing
Description
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Related Recipes
Garlic Shrimp Pasta
Succulent shrimp sautéed in garlic butter and served with pasta. Simple, elegant, and packed with f...
Ground Beef Mexican Style
Ground beef seasoned with Mexican spices, blended with pasta, beans, and cheese—a Tex-Mex-inspired...
Rotini and Chicken Casserole
A comforting and easy casserole. It features spiral rotini pasta, tender chicken pieces, and a cream...