Tuna & Olive Spinach Salad

Ingredients

• 1 ½ tablespoons tahini

• 1 ½ tablespoons lemon juice

• 1 ½ tablespoons water

• 1 (5-ounce) can chunk light tuna in water, drained

• 4 Kalamata olives, pitted and chopped

• 2 tablespoons feta cheese

• 2 tablespoons parsley

• 2 cups baby spinach

• 1 medium orange, peeled or sliced