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Turkey Polish Sausage and Peppers

Ingredients

  • 2 tablespoons olive oil

  • 2 medium yellow bell peppers, seeded and diced

  • 2 medium red bell peppers, seeded and diced

  • 1 pound fresh mushrooms, sliced

  • 1 small onion, chopped

  • 2 medium zucchini, cubed

  • 3 tablespoons minced garlic

  • 1 tablespoon steak seasoning

  • 1 tablespoon onion powder

  • 1 (16 ounce) package turkey kielbasa, sliced

  • 1 tablespoon balsamic vinegar, or to taste

  • grated Parmesan cheese for topping

Description

  1. Heat olive oil in a large skillet over medium-high heat. Stir in red and yellow bell peppers, mushrooms, zucchini, onion, and garlic. Season with steak seasoning and onion powder; reduce heat to low, cover, and cook until vegetables are tender, about 10 minutes.

  2. Stir in sausage; cook, stirring occasionally, for 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.

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