Vegan Superfood Grain Bowls
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwaveable quinoa and precooked beets. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Ingredients
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1 (8 ounce) pouch microwavable quinoa
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½ cup hummus
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2 tablespoons lemon juice
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1 (5 ounce) package baby kale
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1 (8 ounce) package refrigerated cooked whole baby beets, sliced (or 2 cups from salad bar)
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1 cup frozen shelled edamame, thawed
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1 medium avocado, sliced
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¼ cup unsalted toasted sunflower seeds
Description
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Prepare quinoa according to package directions; set aside to cool.
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Combine hummus and lemon juice in a small bowl. Thin with water to desired dressing consistency. Divide the dressing among 4 small condiment containers with lids and refrigerate.
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Divide baby kale among 4 single-serving containers with lids. Top each with 1/2 cup of the quinoa, 1/2 cup beets, 1/4 cup edamame and 1 tablespoon sunflower seeds.
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When ready to eat, top with 1/4 avocado and the hummus dressing.
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