Veggie Sandwich with Garlic Herb Cheese
The creamy spreadable cheese in this veggie sandwich adds flavor while holding everything in place. This colorful, well-balanced sandwich is crispy from the cucumber and peppers, sweet from the tomatoes and beets, and tangy from the banana peppers.
Ingredients
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½ cup garlic-and-herb spreadable cheese
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4 slices whole-wheat bread
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1 cup thinly sliced peeled cucumber
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1 medium yellow bell pepper, thinly sliced
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1 medium beefsteak tomato, sliced ¼-inch thick
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½ cup sliced cooked beets
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2 tablespoons mild banana pepper rings
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8 leaves butter lettuce
Description
- Spread 2 tablespoons cheese on each bread slice. Divide 1 cup sliced cucumber, the sliced bell pepper and sliced tomato, ½ cup sliced beets and 2 tablespoons banana peppers between 2 of the bread slices; top each with 4 lettuce leaves. Top with the remaining 2 bread slices, cheese-side down. Slice the sandwiches in half diagonally, if desired.
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