Venison Tips and Rice || Gracefult Kitchen

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Venison Tips and Rice

Rice

This is a great venison and rice recipe for your deer hunter. I'm not crazy about venison, but with this venison tips recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve it, and see what your family thinks!

Ingredients

1 tablespoon vegetable oil
1 pound venison stew meat
1 (6.8 ounce) package beef-flavored rice mix
2 tablespoons butter
2 1/2 cups water
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 small onion, chopped

Description

Heat oil in a large skillet over medium-high heat. Cook venison in hot oil, stirring occasionally, until nicely browned on the outside and almost cooked through. Transfer venison to a plate, drain grease, and wipe the skillet clean with a paper towel.
Combine rice mix and butter in the same large skillet. Sauté over medium heat, stirring frequently, until vermicelli is golden brown. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes.
While rice is simmering, add venison, bell peppers, and onion. Continue to simmer until rice is done and peppers are tender.