White Bean Sage Cauliflower Gnocchi
Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.
Ingredients
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2 tablespoons butter
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2 tablespoons olive oil
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1 (12 ounce) bag frozen cauliflower gnocchi
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1 (15 ounce) can low-sodium white beans, rinsed
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1 tablespoon dried sage
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1 tablespoon water
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½ teaspoon salt
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¼ teaspoon ground pepper
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4 cups baby arugula
Description
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Heat butter and oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.
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Add beans, sage and water. Cover and simmer until the gnocchi are tender and the beans are heated through, about 5 minutes. Season with salt and pepper. Serve over arugula.
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