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White Bean & Veggie Salad

Ingredients

  • 2 cups mixed salad greens

  • ¾ cup veggies of your choice, such as chopped cucumbers and cherry tomatoes

  • ⅓ cup canned white beans, rinsed and drained

  • ½ avocado, diced

  • 1 tablespoon red-wine vinegar

  • 2 teaspoons extra-virgin olive oil

  • ¼ teaspoon kosher salt

  • Freshly ground pepper to taste

Description

  1. Combine greens, veggies, beans and avocado in a medium bowl. Drizzle with vinegar and oil and season with salt and pepper. Toss to combine and transfer to a large plate.

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