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Whole Grain Pancakes

Ingredients

  • 1 cup whole wheat flour

  • ½ cup rolled oats

  • ¼ cup cornmeal

  • 3 tablespoons flaxseed meal

  • 3 tablespoons brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 2 cups buttermilk

  • 1 large egg, beaten

  • cooking spray

Description

  1. Combine whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda in a large bowl; stir in buttermilk and egg until just smooth.

  2. Heat a large skillet or griddle over medium heat; coat with cooking spray. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and edges are dry. Flip; cook until browned on the other side. Repeat with remaining batter.

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