Whole Wheat Banana Waffles
This whole wheat banana waffles recipe is a great way to use bananas that are too ripe to eat on their own. Serve waffles with candied pecans or walnuts and real maple syrup.
Ingredients
-
1 cup all-purpose flour
-
¾ cup whole wheat flour
-
1 tablespoon baking powder
-
¼ teaspoon kosher salt
-
1 ½ cups milk
-
1 cup mashed overripe bananas
-
½ cup canola oil
-
2 eggs
-
½ teaspoon vanilla extract
Description
-
Preheat a waffle iron according to manufacturer's instructions. Grease waffle iron.
-
Whisk all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
-
Spoon about 1/4 cup batter onto the preheated waffle iron, or according to manufacturer's instructions. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes, or according to manufacturer's instructions. Repeat with remaining batter.
Related Recipes
Banana Bread Carajillo
Banana liqueur transforms this coffee-based Carajillo into a fruit-forward sip that works all year l...
Pumpkin Banana Bread French Toast
This rich French toast dishes uses pumpkin-and-banana bread to capture the flavor of fall on a plate...
Banana Almond Chocolate Chip Muffins
A great use for overripe bananas! These muffins take only minutes to put together but come out light...