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Winter Minestrone

Ingredients

  • 1 pound uncooked Italian or pork sausage links, cut into 3/4-inch slices

  • 2 ½ cups peeled winter squash, such as butternut squash, cut into 1-inch cubes

  • 1 ½ cups cubed potatoes

  • 2 medium fennel bulbs, trimmed and cut into 1-inch pieces

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 1 (15 ounce) can red kidney beans, rinsed and drained

  • ½ teaspoon dried sage, crushed

  • 4 cups chicken broth or vegetable broth

  • 1 cup dry white wine

  • 4 cups chopped kale or fresh spinach

Description

  1. In a large skillet, cook the sausage until browned; drain well.

  2. In a 5- to 6-quart slow cooker, place squash, potatoes, fennel, onion, garlic, beans and sage. Top with sausage. Pour broth and wine over all.

  3. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Stir in kale (or spinach). Cover and cook 5 minutes more.

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