Zucchini Carrot Banana Whole Wheat Bread || Gracefult Kitchen

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Zucchini Carrot Banana Whole Wheat Bread

Banana Bread

This zucchini-carrot-banana whole wheat bread is a toddler-friendly recipe. I make it on the weekend and freeze it in slices, so we have an instant snack available throughout the week.

Ingredients

1 very ripe banana
2 eggs, beaten
⅓ cup white sugar
¼ cup honey
¼ cup oil
¼ teaspoon vanilla extract
1 cup whole wheat flour
½ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 zucchini, grated
1 carrot, grated
¼ cup semisweet chocolate chips (Optional)

Description

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mash banana in a large bowl; whisk in eggs, sugar, honey, oil, and vanilla extract.
Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into banana mixture until batter is moistened.
Stir zucchini, carrot, and chocolate chips into batter until evenly distributed; pour into the prepared pan.
Bake in the preheated oven until a knife inserted into center comes out clean, 50 to 60 minutes.