Zucchini Noodles with Quick Turkey Bolognese
Forgo regular pasta (and most of the carbs) for spiralized zucchini "noodles" in these make-ahead meals. The zoodles quickly turn tender-crisp as the veggie-packed Bolognese warms in the microwave.
Ingredients
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3 cups Quick Turkey Meat Sauce
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8 cups zucchini noodles (from 3 medium zucchini)
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½ cup grated Parmesan cheese
Description
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Prepare Quick Turkey Meat Sauce as directed.
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As the sauce cooks, divide zucchini noodles among 4 single-serving containers with lids (about 2 cups per container).
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Add 3/4 cup of the sauce and 2 tablespoons Parmesan to each container. Seal and refrigerate for up to 4 days.
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To reheat, vent the lid and microwave on High until the sauce is steaming and the noodles are tender, 2 1/2 to 3 minutes.
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