20-Minute Basil, Chicken & Tomato Rice
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love.
Ingredients
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2 tablespoons extra virgin olive oil
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1 pound chicken tenders, cut into strips
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1 cup chopped onions
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1 cup sliced red pepper (1/4-inch x 1 1/2 inch)
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1 teaspoon minced fresh garlic
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2 cups water
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1 (14.5 ounce) can diced tomatoes
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1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
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½ cup chiffonade fresh basil leaves
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¼ cup shredded Parmesan cheese
Description
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Heat olive oil in large skillet over medium-high heat.
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Add chicken strips and cook until they are just done (4 to 6 minutes).
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Add onion, red pepper slices, and fresh garlic.
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Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
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Add water, tomatoes, and rice.
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Cover pan and continue cooking until mixture just comes to a boil.
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Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
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Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.