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20-Minute Basil, Chicken & Tomato Rice

Ingredients

  • 2 tablespoons extra virgin olive oil

  • 1 pound chicken tenders, cut into strips

  • 1 cup chopped onions

  • 1 cup sliced red pepper (1/4-inch x 1 1/2 inch)

  • 1 teaspoon minced fresh garlic

  • 2 cups water

  • 1 (14.5 ounce) can diced tomatoes

  • 1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice

  • ½ cup chiffonade fresh basil leaves

  • ¼ cup shredded Parmesan cheese

Description

  1. Heat olive oil in large skillet over medium-high heat.

  2. Add chicken strips and cook until they are just done (4 to 6 minutes).

  3. Add onion, red pepper slices, and fresh garlic.

  4. Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).

  5. Add water, tomatoes, and rice.

  6. Cover pan and continue cooking until mixture just comes to a boil.

  7. Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).

  8. Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.

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