25 Minute Pork Diane
Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which is weeknight-quick.
Ingredients
-
1 tablespoon water
-
1 tablespoon Worcestershire sauce
-
1 teaspoon lemon juice
-
1 teaspoon Dijon-style mustard
-
4 boneless pork top loin chops (3/4- to 1- inch thick)
-
½ teaspoon lemon-pepper seasoning, or more to taste
-
1 tablespoon butter or margarine
-
1 tablespoon snipped fresh chives, parsley, or oregano
Description
-
For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice, and mustard; set aside.
-
Trim fat from chops. Sprinkle both sides of each chop with lemon-pepper seasoning. In a 10-inch skillet melt butter over medium heat. Add chops and cook for 8 to 12 minutes or until pork juices run clear (160 degrees F), turning once halfway through cooking time. Remove from heat. Transfer chops to a serving platter; cover with foil and keep warm.
-
Pour sauce into skillet; stir to scrape up any crusty browned bits from bottom of skillet. Pour sauce over chops. Sprinkle with chives.
Related Recipes
Oven Roasted Pork
This healthy oven-roasted pork is as easy as it gets. Boneless center-cut pork loin is lean and unif...
Stuffed Pork Tenderloin
I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for some...
Rosemary Pork Roast
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potat...