Stuffed manicotti with chicken and cheese, baked in sauce. A simplified version of the Italian class...
I've come to find out that cherry cola makes an incredibly delicious rack of ribs, which strangely e...
Chef John's sweet tea ribs have a tea-infused barbecue sauce, and are sliced apart and finished by c...
This overnight breakfast casserole is pretty and colorful, with a good balance of vegetables and sau...
Scotch eggs are soft-boiled eggs wrapped in sausage and bread crumbs, deep-fried for a delicious sav...
Bring this loaded BLT dip to your next tailgate or game day party. It takes minutes to assemble, and...
This slow cooker honey mustard pulled pork is so punchy and sweet, and the glossy sauce clings nicel...
This Viking stew, made with meat, berries, mushrooms, plenty of fresh herbs, and root vegetables typ...
Chef John's campfire carnitas require some tending and attention while they slow cook in a campfire ...
These smashed dumpling tacos are tacos filled with ground pork and ginger, then fried smashburger-st...
These smash dumpling tacos are your favorite pork dumplings simplified—no rolling and tucking—by...