Smash Dumpling Tacos || Gracefult Kitchen

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Smash Dumpling Tacos

Pork

These smash dumpling tacos are your favorite pork dumplings simplified—no rolling and tucking—by spreading the filling on flour tortillas, then cooking them smash-style. You get all the flavor, and then, because you’ve used a tortilla, you call it a taco.

Ingredients

1 cucumber, chopped
1 tablespoon rice vinegar
1/2 teaspoon salt
1/4 teaspoon chili flakes
1 pound ground pork
2 cloves garlic, minced
1 tablespoon toasted sesame oil
1 tablespoon lower-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon ginger paste
2 green onions, chopped
12 street taco-size flour tortillas
chopped cilantro, toasted sesame seeds, and Sriracha for garnish (optional)

Description

Combine cucumber, rice vinegar, salt, and chili flakes in a small bowl. Set aside.
For taco filling, combine pork, garlic, sesame oil, soy sauce, rice vinegar, ginger paste, and green onions in a bowl; mix gently with your hands or a fork.
Heat a large skillet over medium-high heat. Spread 2 tablespoons filling over a tortilla in a flat, even layer.
Place tortilla in the skillet filling side down. Using a spatula, press and cook for 3 minutes. Flip and cook 2 minutes more. Repeat with remaining tortillas.
Top with pickles; garnish with cilantro, sesame seeds, and Sriracha.