Smothered Cabbage with Ham || Gracefult Kitchen

Warning: Trying to access array offset on value of type null in /home/u589834942/domains/gracefultkitchen.com/public_html/recipe-details.php on line 74

Smothered Cabbage with Ham

Pork

Use your leftover ham in this comforting one-pot dish with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar.

Ingredients

¼ cup neutral oil, such as canola or avocado
1 medium onion, chopped
1 cup diced ham
2 large cloves garlic, minced
10 cups coarsely chopped green cabbage
1 cup low-sodium chicken broth
2 medium Yukon Gold potatoes, cut into 1/2-inch chunks
½ teaspoon salt
½ teaspoon ground pepper
1 tablespoon cider vinegar

Description

Heat 1/4 cup oil in a large pot or Dutch oven over medium-high heat. Add onion and cook, stirring, until starting to brown, about 3 minutes. Add 1 cup ham and 2 minced garlic cloves; cook, stirring, for 1 minute. Add 10 cups cabbage, 1 cup broth, potatoes, 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, then reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove the lid, increase heat to medium-high and continue cooking and stirring until most of the liquid has evaporated, 10 to 12 minutes. Stir in 1 tablespoon vinegar.