5 Ingredient Chicken Taco Soup
Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.
Ingredients
-
2 (15.5 ounce) cans reduced-sodium black beans, rinsed and drained, divided
-
1 (1 lb.) jar thick and chunky salsa, divided
-
4 cups cooked rotisserie chicken - skinned, boned, and meat shredded
-
1 (32 ounce) container low sodium chicken broth
-
1 (14.4 ounce) bag frozen tri-colored pepper and onion medley
Description
-
Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.
-
Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.
-
Bring to a soft simmer and cook until warm, about 10 minutes.
Related Recipes
Slow Cooker Chicken Soup with Zucchini & Hominy
This excellent chicken soup--packed with hearty, nutritious ingredients--is easy to make and may bec...
Creamy Chicken and Wild Rice Soup
This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days wi...
Spicy Butternut Squash and Carrot Soup
This spicy butternut squash and carrot soup is by far one of the best soups I've made. I constantly ...